Learn Useful Secrets About Lobster Bakes
If you don’t already know how, you should really learn how to cook lobster. Choose from lobster tails, clambakes, appetizers, surf and turf, lobster pasta, lobster roll, or a good old fashioned boiled lobster. Whatever you choose no chef’s knowledge is complete without knowing how to prepare Lobster Bisque. A variety of resources provide information on how to cook a simple lobster or construct a classic lobster bake including steamers, clams, corn, potatoes, and sometimes a sausage or chorizo.
Lobster bakes (also known as clam bakes) are a New England tradition that has spread through the world wherever lobster lovers gather. It involves a process of digging a hole in the beach sand, building a fire in the hole then placing wet seaweed over the fire. The lobster, clams, steamers, and accoutrements are placed on the wet seaweed and covered with more seaweed. This event takes all day, which if you’ve ever spent time at the beach is not a problem.
When the seaweed is removed a beautiful and fragrant feast is revealed that suits the casual nature of beach dining perfectly. Simply grab a plate, load it with lobster, clams, steamers, potatoes and maybe a sausage and dig in. Another alternative is to order the “traditional clambake” from an online reseller. These usually arrive overnight delivery and include large cooking pot for cooking and all the tools you may need. This is a great option for that lobster fix in the middle of off-season, or if you live in a landlocked state, but as with so many things, there is no substitute for the real deal on the beach with the smell of the ocean as an appetizer.
Additional lobster dishes can be as simple as a boiled or steamed lobster on a plate or as elaborate as the lobster thermador dish. This elegant and uniquely flavored dish was originally prepared for Napoleon Bonipart and also holds the dubious honor of being the last dish served on the notoriously doomed ocean liner Titanic. This dish requires removing the lobster meat and sautéing it in white wine and spices before returning it to the shell for broiling. When properly cooked lobster meat is creamy white and shells are bright red and needs nothing more than a little butter and lemon to set off its unique and delicate flavor. Cooking a lobster longer than the recommended times can make the meat too tough to eat. The art of cooking lobsters, which were plentiful along the shores of this country when the English found it, is one of the many things the Native American people generously shared with the arriving settlers. Since lobsters were know to wash up on the beaches and were easily harvestable, this staple was likely was a major contributor to the success of the original settlements.
Whether you choose a simple or complex recipe, to give as a gift or reward yourself, a lobster dinner is certainly a decadent lobster treat that will be remembered by all who had the pleasure. In any case make sure you try my favorite Lobster Bakes and enjoy!
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