Prize Down Home Country Thanksgiving Pie Recipes
— Country Style Thanksgiving Butterscotch Pie —
INGREDIENTS:
1 cup of brown sugar
1 tablespoon of flour
1 cup of milk
1/4 teaspoon of salt
pastry
2 tablespoons of butter
1 Egg, separated
1 teaspoon of vanilla
1 teaspoon of sugar
DIRECTIONS:
Boil the brown sugar and butter together until soft. Beat the egg yolk well and add it to the flour, then add the milk. Beat this until very smooth. Combine with the sugar mixture and cook until the mixture thickens. Remove from fire and add salt and flavoring. Pour into a pastry-lined pan. Bake at 450F. for 10 minutes; reduce the heat to 350F. and bake 30 minutes. Cover pie with a meringue made by beating the white of the egg stiff and adding 1 tsp sugar. Return pie to oven to brown meringue. ngs.
— Southern Apple Butter Pumpkin Pie —
INGREDIENTS:
1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Sweetened whipped cream
DIRECTIONS:
Preheat oven to 425 degrees F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake about 40 minutes or until set. Cool and serve with whipped cream.
— Harvest Time Pumpkin Swirl Pie —
INGREDIENTS:
1 ready made pie crust (or you can make your own)
1 – 8oz. Philly cream cheese (softened)
1/2 cup light corn syrup (clear)
1 tsp. vanilla
1 cup Libby’s canned pumpkin
2 eggs
1/2 cup Carnation evaporated milk
1/4 cup white sugar
1 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1/8 tsp. allspice
1 tsp. salt
DIRECTIONS:
Prepare pie crust according to package directions using a 9″ pie plate. Spray pie plate with Pam before inserting the dough; spray Pam on the top of the pie dough also (where you will be inserting the filling). Flute the edge of the pie crust. Heat oven to 325 degrees. Using a mixer at medium speed, combine cream cheese, 1/4 cup of the light corn syrup, vanilla and beat until smooth. Spread this mixture evenly over the bottom of the pie crust. Using the mixer, combine pumpkin, eggs, other 1/4 cup light corn syrup, Carnation milk, white sugar, and all spices and salt listed on the ingredients. Mix well. Pour this mixture over the cream cheese mixture in the pie shell. With a knife, swirl the mixture to give it a marbled effect. Bake at 325 degrees for 45-50 minutes or until knife inserted comes out clean.
— Southwestern Pumpkin Sponge Pies —
INGREDIENTS:
1 cup white sugar
4 eggs (separated)
2 tablespoons butter
2 heaping tablespoons flour
1 tsp. cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
2 cups hot milk
1/2 cup minute tapioca mix
1 cup canned pumpkin
2 unbaked pie crust doughs (or make your own pie dough)
DIRECTIONS:
In a mixer add the 4 egg whites–beat until stiff and set aside. In a separate mixer bowl add white sugar, egg yolks, butter, flour–beat. Add pumpkin, cinnamon, nutmeg, salt and vanilla–beat. Remove bowl from mixer and add the egg whites and hot milk–stir. Spray two 9″ pie plates with Pam, add an unbaked pie dough to each, spray the inside of each pie dough with Pam. Flute the edges. Pour 1/4 cup of the minute tapioca evenly on the bottom of each pie dough. Pour half of the pumpkin filling into each pie dough. Sprinkle a little cinnamon on the top of each pie. Place a cookie sheet under each pie to catch drips. Bake at 425 degrees for 40-45 minutes.
— Traditional Country Thanksgiving Pie —
INGREDIENTS:
1 Pie crust (deep dish), unbaked
3 Eggs
1 cup Corn syrup, dark
1 1/2 cup Sugar
1/4 cup Butter, melted (or margarine)
1 cup Pumpkin
1 teaspoon Vanilla
1 cup Pecan halves
DIRECTIONS:
Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except pecans and beat well. Put pecans in bottom of pie crust and slowly pour egg mixture over nuts. Bake 45 minutes, or until knife inserted one inch from edges comes out clean. Let pie cool (if cut warm, the pie will be runny) Serve with whipped cream.
If you like these recipes you can find other country style recipes like this at the Hitching Post, a dating and social networking site for Equestrian Singles and country folks in general.
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