Select Texas Chili Recipes
— Real Texas Chili —
INGREDIENTS:
6 ounces of salt pork
3 pounds of stew beef, diced
4 garlic cloves, crushed
1 teaspoon pepper
6 tablespoons chili powder
8 tablespoons of instant masa
6 cups of hot water
2 tablespoons of white distilled vinegar
2 teaspoons of beef base or bouillon granules
2 red chili peppers, chopped
DIRECTIONS:
In a skillet over medium heat, cook salt pork until rendered; remove the solids. In the skillet cook diced stew beef in the rendered salt pork until lightly browned. Add crushed garlic cloves, pepper, and chili powder.
Sprinkle with instant masa and stirring until smooth. Add hot water, vinegar, beef base, and chopped red chili peppers. Lower the heat and simmer until the stew beef is tender.
— Texas Lava Chili —
INGREDIENTS:
4 lbs of Sirloin boneless roast
2 lbs of Venison boneless
2 cups of Lone Star beer
1/2 cup Coca-Cola (not diet)
4 Medium onions chopped coarse
5 Garlic cloves; minced
2 cups of Tomato sauce
1 cup of Sour mash whiskey
1 cup of Green Bell pepper chopped
1 cup of Red Bell pepper chopped
6 Ancho peppers dried & chopped
6 Green Jalapenos peppers seeded & diced
2 teaspoons Salt
2 tablespoons of Tabasco sauce
1 1/2 cups of Tomato paste
1 tablespoons Cayenne flakes
1 teaspoon of All Spice
4 tablespoons of Cumin fresh ground
2 tablespoons of Cilantro fresh chopped
2 tablespoons of Peanut oil
DIRECTIONS:
Cut roast into 1/4″ cubes. Add peanut oil into a large cast iron pot, heat on Medium High, add onions, garlic, meat cubes, and 1 Tbsp of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve.
— Blazin Texas Chili —
INGREDIENTS:
1 1/2 lbs of Ground Beef
1/2 lb Sausage — pork bulk
2 medium Onions — chopped
8 oz Tomato sauce
1 medium Green pepper — chopped
1 Jalapeno pepper — seeded
1 Garlic clove — minced
2 tablespoons of Chili powder
1/2 teaspoon Salt
1/4 teaspoon Oregano, whole — dried
1 cup of Beer
1/4 cup of Corn masa, instant — divided
1/4 teaspoon of Red pepper
Onion; chopped – optional
Sour cream – optional
DIRECTIONS:
Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven; cook over medium heat, stirring to crumble meat, cook until meat is browned and onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and beer; bring to a boil.
Gradually stir a small amount of hot mixture into 2 Tbl masa; add to remaining hot mixture, stirring constantly. Lower heat; cover and simmer 30 minutes, stir occasionally. Gradually add 1/2 cup water to remaining masa, stirring until smooth. Add to chili mixture, and stir well. Add an additional 1 cup water and red pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and sour cream, if desired.
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