Top Country & Western Burger Recipes
— Saloon Burger —
INGREDIENTS:
2 lbs ground beef
4 slices swiss cheese
4 slices tomatoes
4 hamburger buns
lettuce
4 slices of red sweet onion (optional)
BREW SAUCE:
1/4 cup Heinz 57 steak sauce
1/4 cup beer (preferably a good pale ale beer)
DIRECTIONS:
In a 1 cup glass measuring cup, combine sauce ingredients.
Microwave on high for 1 to 1 1/2 minutes until bubbly.
Set aside.
Shape ground beef into patties (approx. 3/4″ thick).
Place onion slices on grill over medium coals.
Grill onions, uncovered, for about 4 minutes.
Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
Season burgers with salt.
Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
Top with cheese.
Remove from grill.
Place in buns and top burgers with some of reserve sauce and other toppings.
— Bunkhouse Burgers —
INGREDIENTS:
2 pounds ground beef
1 envelope onion soup mix
1/2 cup water
1 (16 ounce) can large refrigerated biscuits
1/8 teaspoon seasoned salt
DIRECTIONS:
In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheets; sprinkle with seasoned salt. Bake at 375 degrees F for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
— Cowboy Mushroom Bacon Burgers —
INGREDIENTS:
1 pound ground beef
1 (4 ounce) can mushroom stems and pieces, drained
6 bacon strips, cooked and crumbled
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
salt and pepper to taste
4 hamburger buns
DIRECTIONS:
In a bowl, combine the ingredients; mix well. Shape into four to five patties. Grill over medium-hot coals or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato and lettuce if desired.
— Mustang Burgers —
INGREDIENTS:
6 bacon strips, diced
1 cup sliced fresh mushrooms
1 egg, beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon prepared horseradish
1 pound ground beef
3 slices processed American cheese
3 hamburger buns, split
DIRECTIONS:
In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms until tender. Transfer to a bowl with a slotted spoon, add bacon.
In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; add beef and mix well. Shape into six 1/4-in.-thick patties. Divide bacon mixture among three patties. top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once. Serve on buns.
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